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One aspect of traveling is to try out new food and local treats. Having impressed us thoroughly, however, on the first day, we decided to ditch that mantra and for the second consecutive day dropped in at Cookie Land which I wouldn’t hesitate to say is an absolute “sweet spot”.
Over the years, Nakhon Si Thammarat, or ‘Nakhon’ in short, has become a regular stop of ours when we’re back in Thailand. What started out mostly as a courtesy to visit relatives increasingly became a love affair as our fondness of the authenticity and tranquility of the province and its people continued to grow.
From Solvang we continued on to Santa Barbara where we arrived early in the evening. We stayed in Santa Barbara for two days, leaving us enough time to try out different foods and desserts. The further south we drove, the warmer we felt. And in such heat my go-to comfort food is ice-cream. So we headed for Pinkberry on State Street. I know Pinkberry from a good friend of mine who we visited in New York a few years back. At that time, the concept of serving yogurt ice-cream with toppings of your own choosing had not yet been introduced in Denmark. Now, it’s everywhere. But I still prefer Pinkberry… my love at first taste 🙂
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