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In Nørrebro, Copenhagen’s most culturally diverse neighbourhood, a food market is organized every first Sunday of the month on the sidewalk at Kogebogeriet (cook)bookstore & café. A handful of small and passionate food producers with a reputation of being the eminent choice of discerning customers attract shoppers who make a point of shopping locally and in-season.
From Solvang we continued on to Santa Barbara where we arrived early in the evening. We stayed in Santa Barbara for two days, leaving us enough time to try out different foods and desserts. The further south we drove, the warmer we felt. And in such heat my go-to comfort food is ice-cream. So we headed for Pinkberry on State Street. I know Pinkberry from a good friend of mine who we visited in New York a few years back. At that time, the concept of serving yogurt ice-cream with toppings of your own choosing had not yet been introduced in Denmark. Now, it’s everywhere. But I still prefer Pinkberry… my love at first taste 🙂