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Christmas is a time when families, across the world, gather for an annual holiday feast. In Denmark, either on Boxing Day or on the second day of Christmas, families gather for a traditional Danish smorgasbord of open sandwiches. In Danish “Smørrebrød”.
Not many desserts can get you in the spirit of Christmas like homemade chocolate. This month, I will share my recipe for making white chocolates with passion fruit ganache, including tips. I will focus on areas: Making chocolate shells; making Passion Fruit Ganache; and Tempering Chocolate.