Southern Thai Style Sour Curry

AuthorNok UnphonCategory

Yields1 Serving

 2 fresh salmon fillets
 2 fresh salmon roes
 230 g fermented mustard green
 3 tbsp Thai's southern style sour curry paste
 1 tbsp shrimp paste
 3 tbsp fish sauce
 3 tbsp lime juice
 1 tbsp palm sugar
 1 l water

1

Boil a litre of water in a pot at the highest level heat.

2

Pound sour curry paste and shrimp paste until smoothly combines. Add the paste into the boiling water. Mix well. After the paste dissolves completely, boil for a few minutes.

3

Open the can fermented mustard green. Add the liquid into the cooking pot. Cut the mustard green piece into chunks. Add to the pot. Stir occasionally. Boil for 5 minutes.

4

Add fish sauce and palm sugar. When the palm sugar dissolves, boil for a few minutes. Stir occasionally.

5

Add the salmon roes. Make sure that they are covered under the soup completely. Do NOT stir. Boil for 5 minutes. Add the salmon fillets. Again, make sure that they are all covered under the soup completely and do NOT stir. Boil for 5 minutes or until the fish starts to cook.

6

Add lime juice. Stir gently. Reduce the heat to medium level heat. Let it simmer for 5 minutes. Remove from the heat.

7

Transfer to a serving bowl. Serve with rice and omelette.

Ingredients

 2 fresh salmon fillets
 2 fresh salmon roes
 230 g fermented mustard green
 3 tbsp Thai's southern style sour curry paste
 1 tbsp shrimp paste
 3 tbsp fish sauce
 3 tbsp lime juice
 1 tbsp palm sugar
 1 l water

Directions

1

Boil a litre of water in a pot at the highest level heat.

2

Pound sour curry paste and shrimp paste until smoothly combines. Add the paste into the boiling water. Mix well. After the paste dissolves completely, boil for a few minutes.

3

Open the can fermented mustard green. Add the liquid into the cooking pot. Cut the mustard green piece into chunks. Add to the pot. Stir occasionally. Boil for 5 minutes.

4

Add fish sauce and palm sugar. When the palm sugar dissolves, boil for a few minutes. Stir occasionally.

5

Add the salmon roes. Make sure that they are covered under the soup completely. Do NOT stir. Boil for 5 minutes. Add the salmon fillets. Again, make sure that they are all covered under the soup completely and do NOT stir. Boil for 5 minutes or until the fish starts to cook.

6

Add lime juice. Stir gently. Reduce the heat to medium level heat. Let it simmer for 5 minutes. Remove from the heat.

7

Transfer to a serving bowl. Serve with rice and omelette.

Southern Thai Style Sour Curry

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