Thai Spinach Soup with Minced Pork
AuthorNok UnphonCategoryThaiMix minced pork, minced garlic, minced fresh corridor root, soy sauce and seasoning sauce in a bowl. Marinate for 10 min.
Dissolve a pork bouillon cube with boiled water in a cooking pot. Heat the pot on a stove with the highest heat level until the soup boils.
Form the marinate minced pork ball using a teaspoon. Put minced pork balls into the soup and boil for 5 minutes or until they start to float.
Add Thai spinach leaves to the boiling soup. Cook for 5 min. Turn off the stove. Transfer the soup to a serving bowl. Garnish with spring onion and coriander leaves. Serve immediately.
Ingredients
Directions
Mix minced pork, minced garlic, minced fresh corridor root, soy sauce and seasoning sauce in a bowl. Marinate for 10 min.
Dissolve a pork bouillon cube with boiled water in a cooking pot. Heat the pot on a stove with the highest heat level until the soup boils.
Form the marinate minced pork ball using a teaspoon. Put minced pork balls into the soup and boil for 5 minutes or until they start to float.
Add Thai spinach leaves to the boiling soup. Cook for 5 min. Turn off the stove. Transfer the soup to a serving bowl. Garnish with spring onion and coriander leaves. Serve immediately.