Stir Fried Lotus Stems with Minced Pork

AuthorNok UnphonCategory

Yields2 Servings

 400 g lotus stems
 3 garlic cloves finely chopped
 200 g minced pork
 2 tbsp olive oil
 2 tsp soy sauce
 1 tsp seasoning sauce
 1 tsp oyster sauce
 1 tbsp soy bean paste
 5 tbsp boiled water

1

Cut lotus stems one inch long. Leave aside.

2

Heat up a pan/wok at the hightest heat level.

3

Heat up the oil in the pan. Add the chopped garlic and stir fry until aromatic.

4

Add minced pork. Stir fry until it starts to cook.

5

Add the lotus stems. Stir fry for a few minutes.

6

Add soy sauce, oyster sauce, seasoning sauce, and soy bean paste. Stir well.

7

When the stir fried starts to dry, add boiled water. Stir until the lotus stems start to soften. Remove from the heat. Transfer to a serving plate. Serve hot.

Ingredients

 400 g lotus stems
 3 garlic cloves finely chopped
 200 g minced pork
 2 tbsp olive oil
 2 tsp soy sauce
 1 tsp seasoning sauce
 1 tsp oyster sauce
 1 tbsp soy bean paste
 5 tbsp boiled water

Directions

1

Cut lotus stems one inch long. Leave aside.

2

Heat up a pan/wok at the hightest heat level.

3

Heat up the oil in the pan. Add the chopped garlic and stir fry until aromatic.

4

Add minced pork. Stir fry until it starts to cook.

5

Add the lotus stems. Stir fry for a few minutes.

6

Add soy sauce, oyster sauce, seasoning sauce, and soy bean paste. Stir well.

7

When the stir fried starts to dry, add boiled water. Stir until the lotus stems start to soften. Remove from the heat. Transfer to a serving plate. Serve hot.

Stir Fried Lotus Stems with Minced Pork

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