Spicy Canned Mackerel in Tomato Sauce Salad
AuthorNok UnphonCategoryThaiFirst you need to make spicy salad dressing: mix lime, fish sauce, sugar and chilli in a clean bowl until the sugar dissolve. Leave aside.
Now it's time to make the salad: transfer the mackerel in tomato sauce into another clean bowl. Add ginger, shallot and spicy salad dressing into the bowl. Toss until the ginger covered with sauce. Add fresh mint leave and spring onion. Toss for a few seconds. Transfer to a serving plate. Garnish with fresh coriander. Serve with freshly cooked rice. Yum!
If you don't like spiciness, you can leave out the chilli when you make the salad dressing. I however recommend to keep the ginger because it bring freshness and crunchiness to the dish.
Ingredients
Directions
First you need to make spicy salad dressing: mix lime, fish sauce, sugar and chilli in a clean bowl until the sugar dissolve. Leave aside.
Now it's time to make the salad: transfer the mackerel in tomato sauce into another clean bowl. Add ginger, shallot and spicy salad dressing into the bowl. Toss until the ginger covered with sauce. Add fresh mint leave and spring onion. Toss for a few seconds. Transfer to a serving plate. Garnish with fresh coriander. Serve with freshly cooked rice. Yum!
If you don't like spiciness, you can leave out the chilli when you make the salad dressing. I however recommend to keep the ginger because it bring freshness and crunchiness to the dish.