Extremely Spicy Shrimp Paste Stir-Fried with Pork and Funnel Bulbs
AuthorNok UnphonCategoryThaiPut pork in a clean bowl. Add all-purpose flour and soy sauce and rub on the pork. Marinate for 15 minutes. Leave aside.
Rinse the funnel bulbs. Trim the top and bottom; discard. Cut each bulb in half. Remove the core. Slice thin, perpendicular slivers. Wash and drain. Leave aside.
Rinse the bell pepper. Cut vertically into 4 sections. Remove the seeds and the white pith from inside of the pepper. Slice each section into 1 cm width. Leave aside.
Rinse the spring onions. Trim the root; discard. Cut 1 inch length. Leave aside.
Put chilies and shallots in a mortar and pestle and pound until they are broken down. Add shrimp paste and continue to pound until they are mixed. Leave aside.
Ingredients
Directions
Put pork in a clean bowl. Add all-purpose flour and soy sauce and rub on the pork. Marinate for 15 minutes. Leave aside.
Rinse the funnel bulbs. Trim the top and bottom; discard. Cut each bulb in half. Remove the core. Slice thin, perpendicular slivers. Wash and drain. Leave aside.
Rinse the bell pepper. Cut vertically into 4 sections. Remove the seeds and the white pith from inside of the pepper. Slice each section into 1 cm width. Leave aside.
Rinse the spring onions. Trim the root; discard. Cut 1 inch length. Leave aside.
Put chilies and shallots in a mortar and pestle and pound until they are broken down. Add shrimp paste and continue to pound until they are mixed. Leave aside.