Ever since I started working, I’ve subscribed to the meal-planning concept. As a web developer I often come home late. Especially when the projects’ launch date is approaching. I therefore want to have my dinner ready to eat within a few minutes of arriving home. However, as I am also quite picky in that I want not only a quick meal but also a healthy meal, I need to make a strategy! So here are my meal planning tips.

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From Santa Barbara we drove to Los Angeles, the final stop on our California trip. Los Angeles is known as the ‘Salad Bowl of the Nation’ as many ethnic groups, including Thais, live in the city. When we first arrived, we instantly drove to Thai Town for a late lunch. We chose Jitlada Restaurant, famous for its Southern Thai cuisine, and recommended by a friend of mine. And since visiting we would highly recommend this place as well. You won’t regret going!

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From Solvang we continued on to Santa Barbara where we arrived early in the evening. We stayed in Santa Barbara for two days, leaving us enough time to try out different foods and desserts. The further south we drove, the warmer we felt. And in such heat my go-to comfort food is ice-cream. So we headed for Pinkberry on State Street. I know Pinkberry from a good friend of mine who we visited in New York a few years back. At that time, the concept of serving yogurt ice-cream with toppings of your own choosing had not yet been introduced in Denmark. Now, it’s everywhere. But I still prefer Pinkberry… my love at first taste 🙂

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We left Monterey and drove to Solvang, a small Danish town (settlement). There, we walked around downtown for a few hours. There are many Danish restaurants and food establishments as well as quite a few Danish bakeries. Certainly more than we have seen anywhere else in the US.

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