
Master Taste Session at MD Thai Cuisine
- Accumulate a lot of experience by working at restaurants both in Thailand and abroad.
- Be sincere and honest to everyone, including yourself.
- Make sure to get no more than 4-5% complains from customers.
- Educate yourself about hospitality, hygiene, HACCP, laws and regulations in the country you are working.
- For those in Thailand, the Department of Skill Development has a number of training programmes that you should follow requirements you should fulfil in order to work abroad.
Verdict
Set Menu For Master Taste 2 Persons
The Spicy Fried Green Papaya Salad is composed of harmoniously balanced sensations. Once you have tasted it, you will not forget it. Especially not the freshness and crispiness of the fried green papaya, which is at the heart of this dish and what makes it stand out from the crowd. We both agreed that this dish, in all its unique splendour, was the best we had all day. The Spicy Fried Scallops with Mushrooms Soup is quite similar to the famous Tom Yum soup. It is given a twist, though, of grilled herbs and spice, which intensifies the delicate aromas. This soup is guaranteed to awaken your taste buds and make you crave the delectable main course. The main course was served with steamed jasmine rice and three shared dishes: Roasted Duck in Red Curry, Stir-Fried Mixed Vegetables with Shrimps, and Baked Alaska Crab with Rice Noodles. The Roasted Duck in Red Curry is so very special because of the diversity of ingredients and exotic tastes. It truly has all the mellow and fragrant flavours of an authentic Thai curry dish. The Stir-Fried Mixed Vegetables with Shrimps sounds like a simple dish. It’s not. Uncharacteristically, there is no thick oyster sauce to create flavours. Instead, the tastes come from the freshness of mixed vegetables and fried garlic. The Baked Alaska Crab with Rice Noodles is a favourite of mine. The flavours of the herbs and the seasoning sauces are absorbed into the meat without dominating the taste and juiciness of the crab. If I wasn’t so well-mannered, I would have eaten it with my hands. In conclusion, we were very satisfied with all the dishes, the food styling and the service. With a minor improvement of dinnerware and interior design, I believe MD Thai Cuisine can easily achieve five-star status and attract both locals and tourists who love the taste of authentic Thai food.
Read more about MD Cafe & Restaurant at:
MD Cafe & Restaurant: Authentic Thai Seafood in Copenhagen
Revisiting MD Cafe & Restaurant: Authentic Boat Noodles in Copenhagen
Tags: Authentic Thai Food, Chef Boonma, Copenhagen, Denmark, Europe, Master Taste Session, MD Cafe and Restaurant, Pipat Boonma, Review