Last month I visited Belgium, the headquarters of the European Union. Aside from a variety of quality chocolates and famous beers, for me personally, Belgium brings back memories of being an exchange student in the city of Namur in Wallonia in French speaking part of the country.

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From Santa Barbara we drove to Los Angeles, the final stop on our California trip. Los Angeles is known as the ‘Salad Bowl of the Nation’ as many ethnic groups, including Thais, live in the city. When we first arrived, we instantly drove to Thai Town for a late lunch. We chose Jitlada Restaurant, famous for its Southern Thai cuisine, and recommended by a friend of mine. And since visiting we would highly recommend this place as well. You won’t regret going!

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From Solvang we continued on to Santa Barbara where we arrived early in the evening. We stayed in Santa Barbara for two days, leaving us enough time to try out different foods and desserts. The further south we drove, the warmer we felt. And in such heat my go-to comfort food is ice-cream. So we headed for Pinkberry on State Street. I know Pinkberry from a good friend of mine who we visited in New York a few years back. At that time, the concept of serving yogurt ice-cream with toppings of your own choosing had not yet been introduced in Denmark. Now, it’s everywhere. But I still prefer Pinkberry… my love at first taste 🙂

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