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In Nørrebro, Copenhagen’s most culturally diverse neighbourhood, a food market is organized every first Sunday of the month on the sidewalk at Kogebogeriet (cook)bookstore & café. A handful of small and passionate food producers with a reputation of being the eminent choice of discerning customers attract shoppers who make a point of shopping locally and in-season.
There is no doubt that fish is good for you. In Denmark, we are encouraged to have fish and shellfish twice a week. When properly prepared and cooked, they can be among the most delicious foods imaginable. In this VDO, Chef Ranee will share her cooking techniques on how to deep fry Portuguese sea bass deliciously crispy on the outside, and moist on the inside.