When I was traveling with friends last year, I saw one of them adding chia seeds to his breakfast. I started to question, what’s this thing? I saw it in supermarkets before. I didn’t know what it was, but it’s crazy expensive comparing to the other seeds in the section. My friend was so kind enough to explain about it. Later he sent me the guidelines. I think it’s useful information and would be beneficial to you guys. I would like to thanks him in this post again.

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The last day of the Easter Holiday and dodgy weather made me lazy more than usual. I didn’t feel like cooking, but I still felt like eating!   I “accidentally” went to Lagkagehuset, a cake and pastry shop located at the walking street in Copenhagen.

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