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Spring is coming to Copenhagen and it’s getting lively again. People are coming out of hiding, now wearing shorts, flocking in the streets. The temperature is close to 20 °C. As I’m sure you know by now, I like to walk around the city to get inspiration for my cookbook. This time, I went Christianshavn. An area that I’m very familiar with since it’s where my office is located. At the Christianshavn harbour I jumped on the sea bus for a 30 min. roundtrip, disembarking at the same spot where I got on, and walked back to the Christianshavn metro station. Noon was approaching, so I was beginning to get a little hungry. I therefore decided to pay a visit to Green Mango, a Thai take-away place next to my office, to fill up my stomach. I ordered a few dishes, including my favourite one: Som Tum aka green papaya salad.

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Noma Restaurant is one of the most famous restaurants in the world. Two years ago,  I (Nok) had a long dinner lasting from 7pm until midnight with Christian, my boyfriend. We almost rolled back home after that experience and were both unable to eat anything for another day.

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Once a year, a chocolate festival is held right here in Copenhagen. And never one to miss a chance to fulfil my sugar craving, I, of course, was in attendance, enjoying delicious chocolates from various Danish and international chocolate makers. See the official page: http://www.chokoladeselskabet.dk/drupal/festival 

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