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In the year of pandemic, it is almost impossible to travel anywhere in the world. Most of the countries have implemented lockdown and enforced strict regulations in order to stop the spreading of COVID-19. However, in Copenhagen, it’s still allowed to go out to a restaurant. I took this opportunity to explore and experience a traditional Japanese Edomae Sushi restaurant, named Sushi Anaba.
In Nørrebro, Copenhagen’s most culturally diverse neighbourhood, a food market is organized every first Sunday of the month on the sidewalk at Kogebogeriet (cook)bookstore & café. A handful of small and passionate food producers with a reputation of being the eminent choice of discerning customers attract shoppers who make a point of shopping locally and in-season.
Lately, Ramen has gotten popular in Copenhagen. More and more restaurants are now serving up the famous Japanese noodle dish. Last weekend, my friends and I made Ramen together. Of course, we made it from scratch.
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